Food & Beverage · Category 02
Functional Food Additives
Hydrocolloids, food acids, preservatives, emulsifiers, anti-caking and leavening agents, and phosphates for the texture, stability and shelf life of food and beverage products.
Product Range
Product families and products
Specifications, grades, packaging, documentation and lead times are confirmed with each quotation. Supply is subject to regulatory and trade requirements.
Product families
- Hydrocolloids & Thickeners
- Acidulants
- Preservatives
- Emulsifiers & Dough Conditioners
- Anti-Caking, Leavening & Processing Aids
Products
- Xanthan GumView product
- Guar GumView product
- CarrageenanView product
- Pectin (High-Methoxyl)View product
- GelatinView product
- Sodium AlginateView product
- Sodium CMCView product
- Citric AcidView product
- Lactic AcidView product
- Malic AcidView product
- Potassium SorbateView product
- Sodium BenzoateView product
- Calcium PropionateView product
- Soy LecithinView product
- Mono- and DiglyceridesView product
- Polysorbate 80View product
- Sodium Stearoyl LactylateView product
- Silicon Dioxide (Food Grade)View product
- Sodium BicarbonateView product
- Sodium TripolyphosphateView product
Product Portfolio
More Food & Beverage categories
Sweeteners & Starches
Sugars, syrups, polyols, high-intensity sweeteners and starches.
Nutrition & Fortification
Proteins, amino acids, vitamins, minerals, fibres and botanical extracts.
Flavours, Colours & Spices
Flavour chemicals, savoury enhancers, natural colours, spices and oleoresins.
Agricultural Commodities
Rice, flour, pulses, nuts, seeds, oils, cocoa, dairy powders, coffee and tea.
